Twelve Days, Talking About Fulltiming and Wonderful Meal.

Our Location today is at the La Posa South, LTVA, Quartzsite, Arizona.

Click on the pictures to Enlarge

It felt wonderful not having to sleep with a pile of blankets on top of us to keep warm last night. That was good for me but Kathy had a hard time to sleep and when that happens she sleeps longer then she wants in the morning. I managed to have most of my Computer reading finished by the time she joined me downstairs. With only chores planned for the day there was really no rush.

Our Sunrise resembled last night's Sunset.

The big thing in the News is the cold Polar Vortex has arrived causing extreme conditions for everyone still in the northern States and Canada. We are fortunate at this time to have pleasant weather but we will feel the effects of it through the Weekend and into the beginning of Next Week before it starts to recover.

For lunch Kathy demonstrated how she made those Grilled Wraps yesterday but since it was already comfortable enough to have our Windows and Door open we didn’t need the Soup. Today we had Grilled Bacon and Cheese Vegetable Wraps since she had used the last of the Chicken yesterday. It tasted good but when she used Two Meats it had a more unique flavouring.

After eating Kathy got me to set the Weber Q up to grill a nice Pork Roast. By using the Grill Mat and turning the temp on Low it would be better than cooking it in the Oven because of the added flavour.

It had been Twelve Days since I last emptied our Waste Tanks. Figuring that things would get busy during the Big Tent Week (and they did), I had done it last on Thursday the 17^th. There was no smell coming from the Tank yet but pushing ones luck would not be a good thing to do.

The way that I transport the Waste Barrel in the bed of the Truck makes it easier to carry and less of a problem then using the Blue Boy we had the first winter here. All that would not be possible if not for using a Macerator that allows me to use the Grey Water to flush the Black Tank and pump it up into the Barrel.

By the time I arrived at the Dumping Station there were only the Two Units already dumping ahead of me and it didn’t take long for a line to form. There are once again Monitors watching that you have your Permit Stickers when you go to dump out. I’d barely shut my engine when it was time to move up. By using a Barrel the way I do it takes less then a Minute by the time it’s emptied and I’ve rinsed it out.

I then drove over to the Fresh Water Spigots and started filling our Fresh Water Barrel just as Bob was finishing filling his Water Jugs. He was impressed at how easy it was to get everything rearranged and set up in the back of the Truck. He and his wife are thinking about selling their house in Nebraska and start Fulltiming in their RV. When I told him we already were doing that he asked if he and his wife could come over and ask us questions. I told him lots of people are doing it but showed him where we were parked. He was all smiles when he left.

By the time I got back to the Trailer Kathy was already taking the Pork Roast off the Grill and adding Potatoes as a side. By the time I had filled our Fresh Water Tank it was time to eat. It all tasted wonderful.

After supper I even had the chance to exercise with the Weights. Tonight’s Sunset was colourful. Tomorrow we will make a short visit before stopping back at the Vendors Area to see what we missed before. Thank you for following along and feel free to leave a comment.

Be Safe and Enjoy!

It’s about time.

Krackers

The World's Great Proverbs

Many hands make light work.