Our Location today is Holtville Hot
Springs LTVA, Holtville, California, U.S.A.
After constantly getting up
early every day with a few days that we didn’t sleep too well thrown in for
good measure last night we promised one another to sleep in until we would
casually wake up this morning. Even though I had awakened before 6 PST I convinced myself to stay in bed
or my absence would definitely wake Kathy so I rolled over and fell back to
sleep. As Sunlight started leaking in around the window shades it was Kathy who
got out of bed first. It was slightly past 7:30 PST but what a difference that extra sleep made as neither of us were
falling asleep in our cereal but having an intelligent conversation.
One of many Military Helicopters around today. |
Part of those conversations
included what we each wanted to get done today and Kathy planned on doing some
cooking so none of the food in the fridge would spoil. Even though I had other
plans she reminded me that we had three pounds of Bacon to grill up on the Weber
Q.
Bad pic with the point and shoot. One of many Warthogs around today. |
Since I wanted to clean and
organize the Basement, something I have
tried to do unsuccessfully numerous times lately I thought I could work the two
together. After removing our just Camping
Chairs I was able to get the Weber
and its Stand, the Toolbox with the Barbecue Tools and the Folding
Table out of the basement without injuring myself. That was a good start
but I had some cooking to do before doing the basement.
Using the Grilling Mat works great doing Bacon on our Weber. |
The reason I grill the Bacon outside is it is quicker to do on
the Weber and it doesn’t heat up the
inside of the trailer. Besides Kathy was already using up the space in the
kitchen with everything else she was doing. The reason we do so much of it at a
time is that once it has been cooked Kathy repackages it and freezes it. When
she needs Bacon for Salads, Sandwiches or a Side she
simply pulls out what she needs from the freezer to use. If you only cook it as you
need it, it takes more time than doing a big batch and you sometimes Overcook how much need which means you will also Overeat.
Three Pounds of grilled Bacon. |
Everything was going well
except the Sun was cooking me while I
was grilling the Bacon so I ran out
the Awning to make shade. Then the
wind started blowing harder from the west so I had to turn the Weber so the flame wouldn’t blow out.
Just then Kathy called from the door to see how it was going. I no sooner got
the words out that I was about “Ninety
Percent Done” and the Wind
became almost Gale Force. I told Kathy
to close the awning or we’d lose it while I held on to the plate of Uncooked Bacon with one hand and the
pan of Cooked Bacon that the wind
was trying to flip to the ground with the other. Kathy took the Cooked Bacon inside and had to come
back outside to hold the plate while I finished grilling the last few strips.
Top of Bun Sauteed Portobello Mushroom with Provolone Cheese topped with Bacon. Bottom of Bun Tomato and Lettuce. |
With the Bacon inside the trailer I didn’t even
clean the Weber as I usually do
after each use because the wind was Too Intense.
By the time that I got inside Kathy had already assembled a BCLMT (Bacon, Provolone Cheese,
Lettuce, Sautéed Portobello Mushroom
and Tomato) sandwich for lunch. It melted
in our mouths and was delicious but not over filling.
The Wind continued battering the trailer harder than it had yesterday
so I turned on my Computer to check The Weather
Network where they showed we were
getting Thirty MPH Wind with Gusts up to Forty-Five MPH. It sounded like we were inside a drum the way the
wind was slapping the Slide Covers.
Almost like last night's Supper. Perogies with Cheese, Turkey Sausage and Corn. |
After making certain
everything was secured outside we settled in for more research on the Computers. Kathy had me trying to find
things by Googling BLM Lands around
Phoenix and Tucson and I was getting nowhere fast. I finally went to the bottom
of Our Blog and the link that says Free Camping (US) and instantly we were finding
all kinds of places we’ll be able to stay at for Free.
Peaceful Sunset but still Breezy this evening. |
The Wind has finally calmed and we should be able to have a peaceful
night’s sleep. Tomorrow we’ll either finish what we started today or go
exploring. The Jell-O is still being
stirred. Thanks for
following along and feel free to leave a comment. Be Safe and Enjoy!
It’s about time.
Krackers
You Might Be a Redneck If
Your beard is visible from behind you.
In the desert winds can come up in an instant, we constantly keep an eye on the weather forecast. So many places where you can camp for free in the southwest.
ReplyDeleteGlad you didn't loose your bacon. Nothing like free and low cost camping.
ReplyDeleteWe drove by Schneider Hill outside of Tucson yesterday. It is free camping and there were a fair number of people there. You can also stay at Gilbert Ray Campground near Tucson for $20.00 a night, which includes power. It is really nice but is first come first serve so get there early. It's funny everyone is talking about the wind but we haven't had any in Ajo or Tucson, fingers crossed it stays that way!
ReplyDeleteBe sure to check out the BLM at Saddleback Mountain just west of Phoenix by about 20 miles. Beautiful place. I love it. You can do a search on my blog and see how beautiful it is.
ReplyDeleteThat sure sounded like some rough wind!! Glad you didn't lose your awning or your bacon!!
ReplyDeleteIm paranoid about my awning after a high wind bent my free standing shade tent around the trailer one evening. The wind had it wrapped so tight around the door i couldn't even get a flashlight. Had to dismantle the tent by moonlight. Glad U didn't lose your awning!
ReplyDeleteSnyder Hill SW of Tucson is a great place to stay. Variety of people all with interesting stories. We saw you tonight and will look you up tomorrow. We are at Holtville Hot Springs LTVA as well.
ReplyDelete